Blood that Falls in the Cooking Pot
1
أَبُو عَلِيٍّ الْأَشْعَرِيُّ عَنْ مُحَمَّدِ بْنِ عَبْدِ الْجَبَّارِ عَنْ مُحَمَّدِ بْنِ إِسْمَاعِيلَ عَنْ عَلِيِّ بْنِ النُّعْمَانِ عَنْ سَعِيدٍ الْأَعْرَجِ قَالَ سَأَلْتُ أَبَا عَبْدِ اللَّهِ ( عليه السلام ) عَنْ قِدْرٍ فِيهَا جَزُورٌ وَقَعَ فِيهَا مِقْدَارُ أُوقِيَّةٍ مِنْ دَمٍ أَ يُؤْكَلُ فَقَالَ ( عليه السلام ) نَعَمْ لِأَنَّ النَّارَ تَأْكُلُ الدَّمَ .
1. Abu Ali al-Ash‘ariy has narrated from Muhammad ibn ‘Abd al-Jabbar from Muhammad ibn ’Isma‘il from Ali ibn al-Nu’man from Sa‘id al-A’raj who has said the following: “I once asked abu ‘Abd Allah, ‘Alayhi al-Salam, about a cooking pot with camel’s meat in it being cooked and an amount of blood equal to an Awqiyah (one ounce) falls; if the content of the pot can be used for food. He (the Imam) said, ‘Yes, because fire eats the blood.’”